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  Warm Broccoli Cheese Dip

  Your party guests will devour this irresistible dip made with 365 Everyday Value^® Broccoli Florets.
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  Creamy Spinach Dip

  Rich avocado and puréed white beans give this crowd-pleasing, healthy dip a creamy texture. Made with 365 Everyday Value^® Chopped Spinach and cannellini beans (download the coupon).
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  Grilled Goat Cheese, Asparagus and Prosciutto Sandwiches

  This grown-up grilled cheese features Wellspring™ Creamery Goat Cheese with Cranberries and Orange Zest layered with roasted asparagus, salty prosciutto and a touch of pesto on hearty whole-grain bread.
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  Sweet and Sour Chicken (or Tofu) with Vegetables

  Savor chicken or tofu and veggies in a sweet and tangy sauce with EARTH University Frozen Pineapple.
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  Tequila Lime Salmon

  This brightly flavored seafood main course is a cinch to make, combining winter's best citrus with our mild 365 Everyday Value^® Tequila Lime Salsa.
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  Learn to Cook: Vegetable Bean Soup

  Here's how to make warming, satisfying soup with a few basic ingredients and plenty of options for substitutions.
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  Red Beans and Rice Soup

  Here's a healthy soup based on a Mardi Gras favorite in which traditional red kidney beans and Cajun flavors meld with hearty red rice and dark, leafy greens. Make it with 365 Everyday Value^® Organic Red Kidney Beans, 365 Everyday Value^® Collard Greens or Blue Curled Kale and Harthill Farms Harvest Red or Cabernet.
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  Slow Cooker White Chili

  In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers cooked in a slow cooker. No slow cooker? Here's how to cook Chicken and Poblano White Chili in the oven. Make it with our 365 Everyday Value^® Organic Cannellini Beans (download the coupon) and frozen 365 Everyday Value^® Sweet White Corn (download the coupon).
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  Sweet Strawberry Risotto

  A sweet treat for a Valentine's Day supper, this silky, indulgent dessert, made with 365 Everyday Value^® Arborio Rice (download the coupon) and layered with fresh strawberries, is ideal warm, but leftovers are also delicious served cold.

  
  

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