Recipe:
My Fruity Nutty Chocolate Valentine
4.75 8
My Fruity Nutty Chocolate Valentine
Serves 16
We call this recipe a Valentine because of its high ratio of heart-healthy nuts. Plus, by using simple ingredients with no artificial colors and flavors you show you care. Package the completed treat for your Valentine in a pretty container with a love note…and a reminder not to eat it all at once because you want to love them through a long, healthy life!
Ingredients
2 (3-ounce) 365 Everyday Value Organic Swiss Dark Chocolate bars, chopped
1 (1-pound) bag 365 Everyday Value Fruit & Nut Trail Mix, divided
Method
Line a large sheet tray with parchment paper; set aside. Gently melt chocolate, stirring frequently, in a medium pot over medium-low heat, 1 to 2 minutes. Stir in all but 1/4 cup of the trail mix and spread the mixture on the lined sheet tray. (Spreading to edges is not necessary.) Sprinkle remaining trail mix on top. Chill in the refrigerator until chocolate is set, about 30 minutes. Set aside until room temperature, break into pieces and store in an airtight container at room temperature.
Nutrition
Per serving: 140 calories (40 from fat), 4.5g total fat, 1.5g saturated fat, 0mg cholesterol, 45mg sodium, 23g total carbohydrate (2g dietary fiber, 17g sugar), 2g protein
http://www.breadcircus.com/recipes/2649
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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