Spicy Wine Mustard

Makes about 3 cups

Spread this mustard on warm turkey sandwiches, whisk into salad dressings or serve as a dip with pretzels. Package for gift giving with our downloadable gift tag.

Ingredients

3/4 cup brown mustard seeds
3/4 cup yellow mustard seeds
1 cup white wine vinegar
1 cup dry white wine
1/4 cup extra virgin olive oil
1/4 cup sugar
2 tablespoons dry mustard
1 tablespoon salt
1 to 2 teaspoons red pepper flakes (optional)
1/2 teaspoon black pepper

Method

Put all ingredients into a deep, medium-sized bowl, stir well, cover and set aside at room temperature, stirring once or twice, for 24 hours.

Transfer contents of bowl to a food processor and purée until creamy. Transfer mustard to jars, seal tightly and refrigerate.

Nutrition

Per serving (1 teaspoon): 15 calories (10 from fat), 1g total fat, 0g saturated fat, 0mg cholesterol, 50mg sodium, 1g total carbohydrate (0g dietary fiber, 0g sugar), 0g protein

http://www.breadcircus.com/recipes/2650