Recipes @ Whole Foods Market | WholeFoodsMarket.com

Main Ingredient: Chocolate

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Homemade Hot Chocolate Mix

Spoon this hot chocolate mix into jars to give as gifts, or keep some on hand in your own pantry for chilly afternoons. For a burst of flavor, try steeping a bag of mint or almond tea in the mug along with the hot chocolate.
My Fruity Nutty Chocolate Valentine

We call this recipe a Valentine because of its high ratio of heart-healthy nuts. Plus, by using simple ingredients with no artificial colors and flavors you show you care. Package the completed treat for your Valentine in a pretty container with a love note…and a reminder not to eat it all at once because you want to love them through a long, healthy life!
Triple-Chocolate Sour Cherry Fudge

Milk chocolate, semisweet chocolate and chocolate hazelnut spread flavor this decadent sweet and sour treat. Fudge holds up well when wrapped tightly and kept refrigerated, so make this a few days in advance, if needed.
Southern Chocolate Pecan Pie

Don't hesitate to use a prepared pie crust to make this dark chocolate-laden pecan pie. Or if you have a bit of extra time on your hands, make your own Simple Pie Crust.
Chocolate-Hazelnut Banana Tart

This tart is decadent but not overly sweet. Chocolate, hazelnuts, bananas: Who can resist this combo of ingredients?
Bittersweet Chocolate Tart with Raspberries

The perfect end to a romantic meal, this beautiful tart is made with Whole Trade™ Green & Black's Organic Chocolate. Its high content of cocoa solids yields intense, chocolate flavor and a smooth consistency while their eco-friendly and equitable business practices have truly made a difference in the lives of cacao growers in Belize and elsewhere.
Dark Chocolate and Coconut Dessert Sauce

Drizzle over berries or frozen yogurt or serve as a dip with sliced bananas, chunks of fresh pineapple and grapes.
Chocolate Chocolate-Chip Cookies

We hope our gluten-free version of this classic, replacing wheat flour with coconut flour, will please everyone in the family, especially those with a wheat allergy. These super-dark cookies have a cake-like texture and intense chocolate flavor.
Chocolate Bruno with Hot Fudge Sauce

Secret Ingredient: Scharffenberger Chocolate Make this rich, luscious chocolate dessert, thanks to chefs Eric and Bruce Bromberg of Blue Ribbon Restaurants in New York City. To learn how to make this recipe, watch the Secret Ingredient cooking show.
Espresso Brownies

These addictive brownies combine the best of both worlds: rich chocolate and espresso. We love the added crunch of chopped hazelnuts--a very grown up brownie.