Recipes @ Whole Foods Market | WholeFoodsMarket.com

Main Ingredient: Eggs

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Watercress and Green Onion Deviled Eggs

Put a spring twist on classic deviled eggs by adding some spring greens.
Gruyère Quiche with Caramelized Peppers, Onions and Spinach

For the best results, be sure to cool the quiche before cutting into slices. Substitute other grated cheeses like sharp cheddar or swiss for the Gruyère, if you like.
A Better Breakfast Pita Pocket

This is a super tasty way to get vegetables into the morning meal and you can change it up to suit your taste. Try substituting broccoli or asparagus for the spinach; add sausage or veggie sausage; use warm whole wheat tortillas or naan in place of the pitas.
Breakfast Polenta Casserole

This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. This recipe can be done on the same day if you have time, but if you know you’re going to be pressed for time preparing some of it the night before is helpful.
Turkey and Roasted Vegetable Quiche

Egg whites added to whole eggs gives this dish a light texture and helps to reduce the fat and cholesterol, while roasted veggies add lots of flavor as well as vitamins. If fresh asparagus is difficult to come by, substitute another fresh green like broccoli or spinach.
Spanish Tortilla with Roasted Peppers and Spinach

A Spanish “tortilla” is similar to an omelet or frittata. Serve it up as a first course for 10–12 or in larger pieces as an entrée for 6.
Asparagus and Cheese Spoon Bread

A Southern spin on a brunch favorite, this quiche-style spoon bread spotlights fresh, spring asparagus and creamy Monterey Jack.
Ham, Mushroom and Fontina Frittata

This broiled omelet can be thrown together after a busy day with minimal clean up. Experiment with different kinds of mushrooms; they all pair well with salty ham. Savory and delicious either hot or at room temperature, this frittata works well for breakfast, lunch and dinner.
Harvest Frittata with Gruyère

One of our favorites for Sunday brunch, this frittata is colorful, flavorful and a breeze to make. Feel free to experiment with different vegetables or top with different cheeses.
Spanish-Style Tortilla

They're not as fluffy as an omelet, nor as dense as a frittata, and they're nothing like the tortillas you'll find this side of the Atlantic. But these potato and egg cakes are scrumptious, and you can add any fillings or flavors your heart desires. Try onions, garbanzo beans, peppers, mushrooms, plantains, herbs or garlic. No wonder Spain is in love with them!