Recipes @ Whole Foods Market | WholeFoodsMarket.com

Course: Dressings and Sauces

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Vegan Pesto

The nutritional yeast in this rich, vibrant green pesto lends a flavor similar to that of parmesan cheese in traditional pesto. Serve over pasta, whole grains, or steamed or grilled veggies.
Learn to Cook: Simple Pesto

Pesto is so versatile, you'll never run out of ways to enjoy it. Toss spoonfuls of this no-cook sauce with hot pasta or steamed vegetables, use it as a spread on sandwiches and wraps, or serve as a dip with raw veggies or pita chips. You can easily adapt pesto to your budget by substituting sale-priced nuts, herbs/greens and cheese, or what you've got on hand or in the garden. Sunflower seeds might be the ticket for those with nut allergies.
Learn to Cook: Healthy Salad Dressing

Nuts and fruit can make for creamy, juicy and flavorful salad dressings without adding any extracted oils. Plus you get the health benefits of those nutrient-dense nuts and fruits. Save money by using your imagination and what's in your pantry to come up with new flavor combinations.
No-Oil Balsamic Dressing

Drizzle this tangy dressing over green salads or steamed veggies.
Carrot Dressing

Serve this fragrant, flavorful dressing with any green salad or toss with steamed veggies, if you like. It also makes a bold dipping sauce for spring rolls and dumplings.
Low-Fat Creamy "Caesar" Dressing

Serve this dressing just as you would a traditional Caesar dressing and we bet no one will notice the difference.
Cranberry Sauce with Candied Ginger

Cranberry sauce is de rigueur with Thanksgiving turkey. This version adds the lovely warmth and vigor of ginger to further differentiate it from all of the other flavors on the plate. Substitute more orange juice for the triple sec, if you like.
Cranberry Barbeque Sauce

Brush roasted or grilled chicken, beef, pork or vegetables with this tangy-sweet barbeque sauce or use as a sandwich spread on hot winter sandwiches or grilled cheese. Double this recipe easily to make multiple gifts for friends, and package for gift giving with our downloadable gift tag.
Spicy Wine Mustard

Spread this mustard on warm turkey sandwiches, whisk into salad dressings or serve as a dip with pretzels.
Learn to Cook: Fresh Salsa

Salsa has lots of advantages: It seems indulgent, but it's actually a healthy choice, fat free and loaded with flavor and vegetables. It's inexpensive, especially when the ingredients are home grown or in season. It's versatile because you can make it hotter with more peppers or make it sweeter with fruit. And it's easy!