Recipes @ Whole Foods Market | WholeFoodsMarket.com

Tag: American

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Maple-Oat Cookies

Toasting the oats adds great flavor to these simple oat cookies, sweetened with maple syrup and flavored with warm spices.
No-Bake Thumbprint Cookies

These cookies are inspired by a recipe from one of our health partners, Dr. Joel Fuhrman, author of Eat for Health. Easy to make and great for the holidays, try using a different variety of preserves each time you make them.
Apple and Cheddar Grass-Fed Beef Burgers

Pile these juicy burgers on toasted whole wheat buns and top with lettuce and sliced tomatoes. Serve with more Dijon mustard on the side, if you like.
Mock Tuna Salad

Serve this tasty nut- and seed-based salad on its own, or spread onto wraps or nori with assorted veggies.
Tofu Ricotta

Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.
Berry Shortcakes

Use whatever summer fruits are at their peak of sweetness to make these luscious shortcakes.
TLC Sandwiches

Show your family some TLC with healthy TLC -- Tofu, Lettuce and Cucumber. It's a fun twist on a BLT that is unbelievably yummy, with easy homemade salty, smoky tofu "bacon." For quick lunch assembly, prepare the tofu the day before and refrigerate it in a sealed container. Substitute mashed avocado for the mayo, if you wish.
Apricot Graham Snackers

Little hands can help make this sweet, creamy spread for organic graham crackers. Try with finely chopped fruit -- Gala apples or Bartlett pears -- on top; or add a little OJ or apple juice and make it a fruit dip. Note that unsulfured apricots aren't as colorful as those with artificial preservatives, but the flavor is all there, naturally!
Chocolate Chip Zucchini Cupcakes with Orange-Cream Frosting

These are so moist and tasty, you'll hardly notice the Whole Foods Market healthy touch of zucchini and neufchatel. The flavors are kid-friendly, yet sophisticated enough to honor a birthday boy or girl of any age. For a lighter alternative to frosting, whisk together 2 cups powdered sugar, 3 tablespoons orange juice and 1 teaspoon orange zest and then dip the top of each cupcake in the glaze. Decorate each with additional chocolate chips...or a candle!
Buckaroo Summer Squash

Cowgirl Creamery developed their Organic Buckaroo Cheese in 2010 to celebrate Whole Foods Market's 30th birthday. Here we celebrate its great flavor in a 21st-century fresh update to those heavy casseroles that were popular 30 years ago. Go completely 21st-century with organic ingredients!