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Tag: Make Ahead

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  • Maple-Oat Cookies

    Toasting the oats adds great flavor to these simple oat cookies, sweetened with maple syrup and flavored with warm spices.

  • Learn to Cook: Simple Pesto

    Pesto is so versatile, you'll never run out of ways to enjoy it. Toss spoonfuls of this no-cook sauce with hot pasta or steamed vegetables, use it as a spread on sandwiches and wraps, or serve as a dip with raw veggies or pita chips. You can easily adapt pesto to your budget by substituting sale-priced nuts, herbs/greens and cheese, or what you've got on hand or in the garden. Sunflower seeds might be the ticket for those with nut allergies.

  • No-Cook Cherry Vanilla Pudding with Lemon Wafers

    Here's an easy, make-ahead dessert that is perfect for a brunch, afternoon tea or an outdoor dinner party. Layer the recipe in a large glass bowl instead of individual dishes, if you like. For a more sophisticated, elegant flavor, use the optional Riesling wine.

  • Creamy Cherry Dip

    Serve this rich and creamy dip – surprisingly dairy-free – alongside strawberries and grapes or sliced kiwis, bananas and pineapple for dipping.

  • Peach-Berry Iced Tea

    Pour this fragrant, refreshing tea at brunch, or pack it into your picnic basket. Real fruit offers real flavor and nutrients, and berries are some of the most nutrient-dense foods. For a more festive presentation garnish with fresh mint.

  • Minted Orzo and Zucchini Salad

    Make sure to let this salad chill for a few hours before serving. Over time, the orzo, tomatoes and zucchini will become infused with the flavors of mint, garlic and Kalamata olives. Broiling the zucchini is easy, but it’s equally delicious grilled or served raw.

  • Carrot-Oat Cake

    Enjoy this hearty carrot cake for breakfast, a snack or dessert. Serve it warm or at room temperature.

  • Hempseed Apricot Chews

    Hempseeds are a great source of omega-3 fatty acids. Sweet, nutty, chewy and dense, this snack satisfies that afternoon craving for sweets. Store them in an airtight container in the refrigerator for up to two weeks.

  • No-Oil Balsamic Dressing

    Drizzle this tangy dressing over green salads or steamed veggies.

  • Sweet Potato Apple Cake

    Sweet potatoes and apples add moistness and natural sweetness to this simple cake.